ChefSteps Tips & Tricks: How to Make a Quick Pan Sauce ChefSteps 1:14 9 years ago 228 971 Скачать Далее
How to Get Crispy Fish Skin That Doesn't Stick to the Pan | ChefSteps ChefSteps 2:10 1 year ago 155 579 Скачать Далее
How to Sear Scallops with a Golden Crust Like a Restaurant Chef America's Test Kitchen 2:00 6 years ago 538 915 Скачать Далее
How to Make a Juicy, Tender, Perfect-Every-Time Chicken Breast with Sous Vide ChefSteps 3:27 7 years ago 585 210 Скачать Далее
ChefSteps Tips & Tricks: The Best Way to Cook a Scallop ChefSteps 0:59 9 years ago 165 053 Скачать Далее
this is my go-to weeknight chicken thigh dinner #shorts h woo 0:47 2 years ago 1 893 140 Скачать Далее
